Homegrown with love and thousands of perfectly ripe peppers.

Yellowbird® found its starting point in 2012 by creating a homegrown habanero hot sauce for people drawn to flavorful spice. The recipe matured through years of scrutiny, using batches of peppers from its own backyard garden. That supply made the careful development a visibly homegrown undertaking.

The business learned in public at farmers markets and later entered supermarkets. At every stage, close ties with farmers and fellow ingredient devotees helped keep the growth connected to what was in the bottle.

The ’Bird may be better known now, but a homegrown spirit continues to set the pace. The team contributes its soul, keeps fine-tuning flavors, challenges ingredient combinations, and nurtures both the sauces and the people who move them forward.

Thanks for an amazing ten years, and here’s to a brave, new era of Yellowbird adventures!

Smooches,
Erin & George / Co-Founders & Partners

Our Promise To You

Homemade Recipes

Homemade Recipes means staying close to the kitchen. Small-Batch and Organic offerings preserve homegrown roots inspired by the backyard garden where the early approach developed.

Quality & Care

In the Quality & Care promise, fruits and vegetables face exacting culinary standards. Direct work with farmers is followed by considered cooking and a final bottling step handled with care.

Tasty Ingredients

The Tasty Ingredients palette joins farm-fresh peppers with expressive fruits and vegetables. Together, they create spicy sauces whose heat is supported by dimensional, produce-led flavor.

Explore the Range